If you’ve ever craved the crispy, bakery-style cake rusk but don’t have an oven, don’t worry. This homemade cake rusk recipe without oven will guide you step-by-step to achieve the perfect result. It’s easy to make, delicious, and requires no fancy equipment. Whether you’re making the classic version or want to try a twist like the chocolate cake rusk recipe without oven, this guide covers it all.
Ingredients for Cake Rusk Without Oven Recipe
To create this easy cake rusk recipe without oven, you’ll need the following ingredients:
- 200 grams powdered sugar
- 200 grams all-purpose flour (maida)
- 3 eggs
- ½ cup cooking oil (or melted butter for richness)
- 1 tablespoon baking powder
- 3 drops of lemon food coloring (optional)
- 1 teaspoon butter essence (adds a bakery-style aroma)
Step-by-Step Instructions for the Best Homemade Cake Rusk Recipe Without Oven
Step 1: Prepare the Batter
- Mix the Wet Ingredients: In a bowl, combine powdered sugar, oil, and eggs. Beat the mixture with an electric mixer for 10 minutes or whisk it by hand for about 20 minutes.
- Add Flavor: Enhance the flavor by adding butter essence. If you’re making a variation, such as a chocolate cake rusk recipe without oven, add 2 tablespoons of cocoa powder to the batter.
Step 2: Incorporate Dry Ingredients
- Sift and Mix: Gradually add sifted flour and baking powder. Mix well to avoid lumps. For a chocolate variation, add cocoa powder during this step.
- Add Food Coloring: If desired, add a few drops of lemon food coloring for a vibrant touch, or skip this for a more natural look.
Step 3: Baking Without an Oven
- Preheat the Pot: Preheat a deep pot on low-medium flame for 10 minutes. Place a stand or inverted plate inside.
- Prepare the Cake Pan: Grease a pan with oil, line it with butter paper, and pour in the batter.
- Cook: Place the pan inside the preheated pot, cover with a lid, and bake on low-medium flame for 35 minutes.
Step 4: Slice and Toast for Cake Rusk
- Cool Completely: Once baked, allow the cake to cool fully before slicing.
- Cut into Slices: Slice the cake into long rectangular pieces for the traditional cake rusk shape.
Step 5: Toast Without an Oven
- Toast the Slices: Arrange the slices on a tray and place them back into the pot. Toast for 20 minutes on low flame.
- Flip and Toast Again: Flip the slices and toast the other side for another 20 minutes until golden and crispy.
Why Try This Easy Cake Rusk Recipe Without Oven?
This homemade cake rusk recipe without oven is perfect for those who don’t have access to an oven but still want to enjoy crispy cake rusks. It’s versatile, allowing for variations like the chocolate cake rusk recipe without oven, and requires simple ingredients that are likely already in your kitchen.
Serving and Storage
Your freshly made cake rusks can be enjoyed with tea, coffee, or even on their own. Store them in an airtight container to keep them fresh and crispy for up to two weeks.
Conclusion
With this best homemade cake rusk recipe without oven, you can easily replicate bakery-style rusks at home. Whether you’re making the classic version or experimenting with flavors like chocolate, this guide ensures perfect results every time. Try this cake rusk without oven recipe today and enjoy a delicious homemade treat!
