Relish bold spices and tender mutton in iconic Karahi flavors!
Mutton Karahi is the most popular curry in Pakistani and North Indian kitchens. It is mainly consumed with great relish for its invitation of rich, spicy flavors, tender chunks of mutton, and cooking in a wok or “karahi.” It is the best dish for family gatherings, festive occasions, and for everyday meals. The blend of aromatic spices with tart tomatoes and substantial mutton creates a Mutton Karahi that one can never be expected to fail.
This article elaborates on an authentic, easy-to-follow recipe of mutton karahi so that then you can replicate this masterpiece in your own kitchen.
Why Mutton Karahi is Special
Versatile Dish: Pairs well with naan, chapati, or steamed rice.
Bursting with Flavor: A perfect combination of bold spices and succulent meat.
Quick Cooking Time: Ready in under an hour with the right technique.
Ingredients for Mutton Karahi
For the Karahi
- Mutton (bone-in): 1 kg
- Tomatoes: 4 medium-sized (blended into a puree or chopped)
- Ginger-garlic paste: 2 tablespoons
- Green chilies: 3-4, slit
- Yogurt: 1/2 cup (optional)
- Cooking oil or ghee: 1/2 cup
Spices
- Salt: To taste
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 1 tablespoon
- Black pepper: 1/2 teaspoon
- Cumin seeds: 1 teaspoon
- Garam masala: 1/2 teaspoon
For Garnish
Lemon wedges
Fresh coriander leaves, chopped
Julienned ginger
Step-by-Step Mutton Karahi Recipe
Step 1: Prepare the Mutton
Add the mutton and cook for 8-10 minutes until it changes color and starts releasing its juices.
Wash the mutton thoroughly and set aside.
Heat oil in a karahi or wok over medium flame.
Add ginger-garlic paste and sauté until aromatic.
Step 2: Add the Spices
Cook for another 5 minutes, ensuring the spices blend into the meat.
Stir in salt, red chili powder, turmeric powder, and coriander powder. Mix well to coat the mutton evenly.
Step 3: Incorporate Tomatoes and Yogurt
If using yogurt, stir it in at this stage for added richness.
Add the tomato puree and cook until the oil separates from the mixture (approximately 10 minutes).
Step 4: Simmer the Mutton
Stir occasionally and adjust the water as needed to maintain a thick gravy consistency.
Add a cup of water, cover the karahi, and let it simmer on low heat for 30-40 minutes or until the mutton is tender.
Step 5: Final Touch
Toss in the green chilies and cook for another 5 minutes.
Add cumin seeds, black pepper, and garam masala.
Step 6: Garnish and Serve
Serve hot with naan, paratha, or steamed rice.
Sprinkle fresh coriander and julienned ginger on top.
Pro Tips for the Perfect Mutton Karahi
Tomato Texture: Avoid using too much water; the natural juices of the tomatoes should form the gravy.
Fresh Ingredients: Use fresh mutton for the best flavor and texture.
Spice Control: Adjust the amount of green chilies and red chili powder to suit your taste.
Cooking Time: Tenderize the mutton thoroughly to enhance its flavor.
Variations of Mutton Karahi
Smoky Mutton Karahi: Infuse a smoky flavor by placing a hot coal in the karahi and covering it briefly.
Butter Mutton Karahi: Add a dollop of butter for a richer taste.
Creamy Mutton Karahi: Replace yogurt with fresh cream for a velvety texture.
mutton karahi Detail
Nutritional Value of Mutton Karahi
- Protein-Rich: Mutton is an excellent source of protein.
- Iron Boost: A good source of dietary iron.
- Flavorful Fats: Cooked with healthy fats like ghee or oil.
Frequently Asked Questions
Q: Can I make this recipe in a pressure cooker?
A: Yes, cook the mutton in a pressure cooker for 15-20 minutes to save time.
Q: How do I store leftover Mutton Karahi?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove for the best taste.
Q: What can I substitute for yogurt?
A: You can use cream or skip it altogether for a traditional taste.
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Final Words
The Mutton Karahi is a taste-laden and heartwarming dish that expects to adorn your dining table. Not only has it a rich taste, but it is also fused with an aromatic combination of spices making it a sure winner at any occasion. Here’s an easy-to-follow recipe that will let one relish in South Asia’s rich culinary inheritance at home.
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