How to make Malpura recipe in Urdu/Hindi 2025

Malpura is an extraordinary dessert characterized by deep-fried pancakes soaked in syrup, a special place in Asia. It has lots of significance in both Pakistan and India during times like Eid, Holi, and Diwali, as well as on other celebratory occasions. A sweet vision of cry from one’s childhood is now manifested through this easy Malpura recipe that can make anyone smile.

What is Malpura?

A batter of flour, milk, and sugar, lightly fried to golden perfection and lightly drenched in aromatic sugar syrup are called malpuris. They are sometimes flavored with cardamom, saffron, or rose water, and topped with chopped nuts for an imperial touch. Both crispy and soft, melt-in-your-mouth center a true marriage of texture and flavor!

Malpua Recipe by Indian Healthy Recipes

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Why You’ll Love This Recipe

Authentic Flavor: Brings the rich, festive taste of traditional Malpura.
Simple materials and easy-to-follow instructions make preparation simple.
Versatile Dessert: Perfect for festivals, family gatherings, or a weekend indulgence.

Ingredients for Malpura

For the Batter

All-purpose flour: 1 cup
Semolina (Sooji): 1/4 cup
Milk: 1 cup (adjust consistency as needed)
Yogurt: 2 tablespoons
Sugar: 2 tablespoons
Cardamom powder: 1/4 teaspoon
Baking soda: 1/4 teaspoon

For the Sugar Syrup

Sugar: 1 cup
Water: 1/2 cup
Saffron strands: A pinch (optional)
Cardamom pods: 2-3
Rose water: 1 teaspoon (optional)

For Frying and Garnishing

Ghee or oil: For deep frying
Chopped nuts: Almonds and pistachios

Step-by-Step Malpura Recipe

Step 1: Prepare the Sugar Syrup

In a saucepan, combine sugar and water. Heat over medium heat until all of the sugar has been dissolved.
Add cardamom pods and saffron strands for flavor. Simmer until the syrup gradually thickens, 5 to 7 minutes.
After turning off the heat, add the rose water.

Step 2: Make the Batter

Put the cardamom powder, sugar, semolina, and all-purpose flour in a mixing bowl.
Gradually add milk and yogurt, whisking to form a smooth, lump-free batter.
Add baking soda just before frying and mix gently.

Step 3: Fry the Malpura

In a deep-frying pan, heat the oil or ghee over medium heat.
Pour a ladleful of batter into the hot oil, forming small, round pancakes.
Fry until the Malpura turns golden brown on both sides. Remove and drain excess oil.

Step 4: Soak and Serve

While still warm, dip the fried Malpura into the sugar syrup. Let them soak for 1-2 minutes.
Serve hot or room temperature, garnished with chopped nuts.

Pro Tips for Perfect Malpura

Consistency is Key: The batter should be thick enough to hold its shape but pourable. Adjust milk if needed.
Even Frying: Maintain medium heat to cook the Malpura evenly and prevent burning.
Freshness Matters: Use fresh ghee or oil for the best flavor.

Malpura Recipe by Food Fusion

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Variations of Malpura

Rabri Malpura: Top with creamy, chilled rabri for an indulgent twist.
Dry Fruit Malpura: Add finely chopped dry fruits to the batter for extra richness.
Coconut Malpura: Mix grated coconut into the batter for a tropical touch.

Nutritional Benefits of Malpura

While Malpura is a dessert and best enjoyed in moderation, it provides:

Quick Energy: Thanks to sugar and semolina.
Rich Flavor: Enhanced by natural spices and nuts.
Festive Joy: Perfect for celebrations and spreading happiness.

Frequently Asked Questions

Q: Can I make Malpura without sugar syrup?
A: Yes! Simply serve it with honey or condensed milk for a lighter option.

Q: Can I store Malpura?
A: Store fried Malpura without syrup in an airtight container for up to 2 days. Soak in syrup just before serving.

Q: Is Malpura gluten-free?
A: Traditional Malpura contains flour, but you can use gluten-free alternatives like rice flour.

Final Words

The Sweet Joy of Malpura
Malpura is not just a dessert; it is a celebration of taste and tradition. A festive preparation for some or simply to tantalize the taste buds, this recipe is sure to bring grins all around. Try it today to get a taste of sweet-rich heritage from South Asian cuisines.

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