Patisa Recipe | Simple Soan Papdi Recipe 2025

Introduction

When it comes to traditional Indian sweets, Patisa (commonly known as Soan Papdi) stands out as a favorite for its flaky, melt-in-your-mouth texture and delightful taste. With the advent of 2025, we’re bringing you the ultimate, updated version of the Original Lachedar Patisa Recipe—a simple, step-by-step guide to creating this iconic dessert at home. Whether you’re preparing for a festival or satisfying your sweet cravings, this recipe promises authentic flavor and perfect results every time.

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Why Choose Homemade Lachedar Patisa?

1. Fresh Ingredients: Homemade sweets mean no preservatives or artificial flavors.
2. Budget-Friendly: Save money compared to store-bought options.
3. Customizable: Adjust sweetness, flavor, and texture to your preference.
4. Satisfaction: There’s nothing like the joy of mastering a tricky recipe like Patisa!

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Ingredients for Lachedar Patisa

To make this delightful treat, you’ll need:

• Gram flour (Besan): 1 cup
• All-purpose flour (Maida): 1/4 cup
• Sugar: 1.5 cups
• Ghee (Clarified Butter): 1/2 cup
• Water: 1/4 cup
• Cardamom Powder: 1/2 teaspoon
• Saffron Strands: A pinch (optional)
• Chopped Nuts: Almonds and pistachios for garnish

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Step-by-Step Original Lachedar Patisa Recipe

1. Preparation

1. Grease a Tray: Lightly grease a rectangular tray with ghee and set it aside.
2. Sift Dry Ingredients: Sift gram flour and all-purpose flour together to remove lumps.

2. Making the Base Mixture

1. Heat ghee in a heavy-bottomed pan over low flame.
2. Gradually add the sifted flours to the melted ghee.
3. Stir continuously until the mixture turns golden brown and releases a nutty aroma.

3. Preparing the Sugar Syrup

1. In another pan, add sugar and water.
2. Heat on medium flame until it reaches a two-thread consistency (test by taking a small drop of syrup between two fingers—it should form two threads when stretched).
3. Add cardamom powder and saffron strands for a rich flavor.

4. Combining the Mixtures

1. Quickly pour the sugar syrup into the roasted flour mixture.
2. Stir continuously in a circular motion. The mixture will thicken and start to form strands.

5. Shaping the Patisa

1. Transfer the mixture to the greased tray while it’s still hot.
2. Use a spatula or your hands (greased with ghee) to press the mixture flat.
3. Garnish with chopped nuts and let it cool.

6. Cutting and Serving

1. Once cooled, cut into square or diamond shapes using a sharp knife.
2. Serve and enjoy your homemade Lachedar Patisa!

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Tips for Perfect Soan Papdi

• Consistency: Achieving the right sugar syrup consistency is crucial for the flaky texture.
• Stirring: Constant stirring ensures even cooking and prevents lumps.
• Speed: Work quickly when combining the sugar syrup with the flour mixture to retain the strands.
• Storage: Store in an airtight container to keep it fresh for up to 7-10 days.

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Health Benefits of Lachedar Patisa

While a sweet indulgence, Patisa can offer:

• Energy Boost: Packed with calories to energize your day.
• Nutrients: Nuts add protein, fiber, and healthy fats.
• Tradition: Preserving culinary heritage with every bite.

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FAQs About Lachedar Patisa Recipe

1. Can I replace ghee with butter or oil?
Ghee is essential for the authentic flavor and texture. Substitutes may affect the taste.

2. Why is my Patisa not flaky?
Check the sugar syrup consistency and ensure you stir the mixture thoroughly while combining.

3. Can I make Patisa vegan?
Replace ghee with coconut oil and skip the dairy-based saffron infusion.

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Conclusion

This Original Lachedar Patisa Recipe 2025 is your ticket to mastering one of India’s most beloved desserts. With its simple ingredients and detailed instructions, you can recreate the magic of Soan Papdi right in your kitchen. Perfect for festivals, special occasions, or everyday indulgence, this recipe is a must-try for anyone who loves sweets.

Don’t forget to share your experience in the comments below and tag us when you try this recipe!