How to Make Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is a comforting and hearty dish perfect for cold days, cozy dinners, or whenever you need a warm, flavorful meal. This Creamy Chicken Noodle Soup recipe will become a staple in your kitchen, packed with tender chicken, fresh vegetables, and a luscious broth. Follow this detailed guide to master making Creamy Chicken Noodle Soup.

Why You’ll Love This Recipe

• Hearty and Comforting: The creamy broth combined with tender chicken and soft noodles offers a satisfying experience.
• Customizable: Adjust ingredients and seasoning to suit your taste.
• One-pot meals are ideal for hectic weeknights since they are simple to clean up after.
• Family-Friendly: Loved by kids and adults alike.

Watch Video To Make Quickly Chicken Recipes

Ingredients You’ll Need

Here’s a list of everything you’ll need to prepare this delicious soup:

To enhance your Creamy Chicken Noodle Soup, consider adding a pinch of nutmeg.

Main Ingredients:

1. Chicken: Use boneless, skinless chicken breast or thighs for tender, flavorful meat.
2. Egg Noodles: Wide egg noodles are ideal, but any pasta can work in a pinch.
3. Vegetables: Diced onions, carrots, and celery form the aromatic base of the soup.

For the Creamy Broth:

4. For a rich base, use store-bought or homemade chicken stock.
5. Heavy Cream: Creates the signature creamy texture.
6. Butter: Adds depth and richness.
7. Flour: Used as a thickening agent.

Creamy Chicken Noodle Soup can also be made with leftover turkey for a twist.

Seasoning:

For a healthy option, add spinach to your Creamy Chicken Noodle Soup.

8. Garlic: For a burst of flavor, use freshly minced garlic.
9. Herbs: Fresh thyme, rosemary, and parsley enhance the flavor.
10. Salt and Pepper: Adjust to taste.
11. Bay Leaf: Adds a subtle earthy flavor.

Optional Additions:

• Corn kernels, mushrooms, or peas for added texture.
• A squeeze of lemon for brightness.

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For best results, use homemade stock in your Creamy Chicken Noodle Soup.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Dice the Vegetables: Finely chop the onions, carrots, and celery.
2. Cut the Chicken: Trim and cube the chicken into bite-sized pieces.
3. Cook the Noodles: Boil the egg noodles until slightly undercooked, as they will finish cooking in the soup.

Step 2: Sauté the Aromatics

• Melt two tablespoons of butter in a large pot over medium heat.
• Cook the celery, carrots, and onions for around five minutes, or until they are tender.
• Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3: Cook the Chicken

• Season with salt, pepper, and herbs after adding the chicken pieces to the pot.
• Cook until lightly browned but not fully cooked through (5-7 minutes).

Step 4: Make the Creamy Base

1. Create a Roux:
   • Place the veggies and chicken on one side of the pot.
   • Add 2 more tablespoons of butter to the empty side and stir in the flour, cooking for 2 minutes.
   • Make sure there are no lumps when you gradually mix in the chicken stock.
2. Simmer:
   • Add the bay leaf and bring the soup to a gentle simmer.
   • Let it cook for 10 minutes to develop flavors.

Step 5: Add Noodles and Cream

• Stir in the cooked noodles and heavy cream.
• Simmer for another 5-7 minutes, allowing the soup to thicken and the noodles to absorb the flavors.

Step 6: Finish with Fresh Herbs

• Remove the bay leaf and stir in fresh parsley.
• Taste and adjust the seasoning with salt, pepper, or a squeeze of lemon.

For a full supper, try serving Creamy Chicken Noodle Soup with crusty bread.

Tips for Success

1. Don’t Overcook the Noodles: Slightly undercook them initially to prevent them from becoming mushy.
2. Use Fresh Herbs: Fresh thyme and parsley enhance the overall flavor profile.
3. Gradually Add Cream: To prevent curdling, stir in the cream gradually.
4. Make It Gluten-Free: Swap the flour for cornstarch and use gluten-free noodles.

Variations to Try

Use the best quality ingredients to make your Creamy Chicken Noodle Soup stand out.

1. Vegetarian Option:
   • Replace chicken with mushrooms or tofu.
   • Use vegetable stock instead of chicken stock.
2. Spicy Twist:
   • For heat, add sliced jalapeños or a pinch of red pepper flakes.
3. Dairy-Free:
   • Use almond or coconut milk in place of heavy cream.
4. Low-Carb:
   • Use cauliflower rice or zucchini noodles in place of noodles.

Storing and Reheating

Refrigerating:

• Keep leftovers for up to three days in an airtight container.
• If necessary, reheat over low heat on the stovetop with a dash of chicken stock.

Freezing:

Experiment with different noodles in your Creamy Chicken Noodle Soup for unique textures.

Consider adding a splash of lemon juice to brighten your Creamy Chicken Noodle Soup.

• Soup without noodles can be frozen for up to three months.
• Add freshly cooked noodles when reheating.

Your Creamy Chicken Noodle Soup can be made in a slow cooker for convenience.

Making Creamy Chicken Noodle Soup ahead of time can save you time on busy days.

FAQ

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken is a great shortcut. Add it during the simmering step to warm through.

What other noodles can I use?

For a spicy kick, add crushed red pepper to your Creamy Chicken Noodle Soup.

Spaghetti, fettuccine, or even gluten-free pasta work well. Adjust cooking times accordingly.

Can I make this soup ahead of time?

Absolutely! Prepare the soup up to the point of adding noodles, then refrigerate. Add freshly cooked noodles when reheating.

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Nutritional Information (Per Serving)

• Calories: 320
• Protein: 25g
• Carbs: 30g
• Fat: 12g
• Fiber: 4g

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Conclusion

Making Creamy Chicken Noodle Soup at home is easier than you might think! With a few simple ingredients and these step-by-step instructions, you’ll have a delicious, comforting meal ready to enjoy. Customize it to your liking and share this delightful recipe with family and friends. Happy cooking!